http://www.npr.org/2011/03/03/134195812/grant-achatz-the-chef-who-lost-his-sense-of-taste
Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves.
Monday, December 12, 2011
Great Interview with Chef, Grant Achatz
This is an interview of chef, Grant Achatz (Chicago's Alinea), on NPR's fresh air. What an interesting guy with a great story. Check it out here (and make sure to listen to the link too!):
http://www.npr.org/2011/03/03/134195812/grant-achatz-the-chef-who-lost-his-sense-of-taste
Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves.
http://www.npr.org/2011/03/03/134195812/grant-achatz-the-chef-who-lost-his-sense-of-taste
Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment