Cream Puffs for Rachels Baby Shower!

Vegan Eggs

I made Vegan Hard Boiled Eggs!

This is a vegan hard boiled egg that I made using mainly soy milk for the white and potatoes for the yolk.  The texture is very similar to a real hard boiled egg and looks very similar!  I unfortunately cannot claim credit for inventing these, I found a recipe for them on a really great blog:

http://affectioknit.blogspot.com/2011/04/vegan-deviled-eggs.html

How to Make a Stegosaurus Cake

      This is how I constructed the stegosaurus cake on my cakes page from the blog!

Great Interview with Chef, Grant Achatz

    This is an interview of chef, Grant Achatz (Chicago's Alinea), on NPR's fresh air.  What an interesting guy with a great story.  Check it out here (and make sure to listen to the link too!):

        http://www.npr.org/2011/03/03/134195812/grant-achatz-the-chef-who-lost-his-sense-of-taste



      Alinea's version of pheasant, served with shallot, cider gel and burning oak leaves.

Baguette Dispensing Machine

Giant Mistake

  I tried to fry a giant doughnut and resulted in failure, but made for an entertaining video!